About the Role

We are looking for a reliable, disciplined, and hardworking Steward to support the daily operations of our kitchen and F&B outlets at ZIN Canggu.

The Steward is responsible for maintaining cleanliness and hygiene across the kitchen, ensuring all equipment and utensils are properly cleaned and available for smooth daily operations.

Key Responsibilities

Wash, clean, and sanitize all kitchen utensils, plates, glassware, cutlery, and cooking equipment.

Maintain cleanliness and hygiene of the kitchen, dishwashing area, and back-of-house areas.

Ensure clean equipment and utensils are available for the Kitchen and F&B team when needed.

Operate and maintain dishwashing equipment properly.

Follow proper cleaning, sanitizing, and food safety procedures.

Assist with the cleaning and maintenance of kitchen equipment and facilities.

Dispose of garbage and waste according to ZIN's waste management procedures.

Maintain proper separation of different types of waste and ensure waste areas remain clean.

Keep cleaning chemicals, tools, and equipment properly stored and used according to safety procedures.

Assist the kitchen team with basic cleaning and support tasks when required.

Monitor the condition of kitchen equipment and report damage or maintenance issues to the relevant team.

Ensure floors, sinks, drains, storage areas, and other kitchen facilities are kept clean and hygienic.

Support receiving and proper handling of kitchen supplies when required.

Maintain sufficient cleaning supplies and report shortages to the Supervisor.

Follow all hygiene, safety, grooming, and workplace standards.

Support the Kitchen and F&B team during busy operational periods.

Perform other duties assigned by the Chef, Steward Supervisor, or Management.

Who You Are

Previous experience as a Steward or Kitchen Helper is preferred but not mandatory.

Physically fit and comfortable performing cleaning and manual work.

Hardworking, responsible, and disciplined.

Understands the importance of cleanliness and hygiene in a professional kitchen.

Able to work quickly and efficiently during busy service periods.

Team-oriented and willing to support other departments when required.

Good attention to cleanliness and detail.

Able to follow instructions and established SOPs.

Maintains a professional attitude and good personal hygiene.

Flexible to work shifts, weekends, and public holidays.

What Success Looks Like

Success in this role means ensuring the kitchen and back-of-house areas are clean, hygienic, organized, and fully supported, allowing the Kitchen and F&B teams to operate smoothly and efficiently.

A great Steward keeps the operation running behind the scenes — clean, safe, organized, and always ready for service.