EXECUTIVE SOUS CHEF, EXECUTIVE PASTRY CHEF
PT.VIBE AND FINE RESTAURANT AND BAR
Diploma/S1 in the relate field Minimal Experirences 2 years at Luxury Restaurant, 5 star Hotel or on board in leadership rolesHave Experience in Pre Opening Team PreferedUnderstand the concepts of Turkish, Greek and Italian cuisineFluency in English Able to join Immediately