Qualifications :Minimum 3–5 years of experience as a Restaurant Manager, Food & Beverage Manager, or in a similar role within the hospitality industry.Strong knowledge of restaurant operations, guest service, and food & beverage standards.Proven leadership, communication, and problem-solving skills.Experienced in budgeting, cost control, and inventory management.Familiar with ...

Zia Tina Restaurant, Petitenget, is bringing a taste of Italy to Bali with our Masseria-inspired concept. We're hiring for the following positions:- Restaurant Manager- Breakfast Manager- Breakfast Supervisor- Floor Supervisor- Hostess- Server- Runner - Daily Worker - ValletJoin our dynamic team and be part of our exciting new ...