Viva Dash Hotel Bali is a vibrant 4-star lifestyle hotel located in Petitenget, Seminyak, Bali. We are looking for passionate, energetic, and talented individuals to join our team as:

CHEF DE PARTIE
Qualification:

1. Minimum 2 years of experience in a similar position in a hotel or restaurant.
2. Good knowledge of food preparation, cooking techniques, and kitchen operations.
3. Able to manage and supervise a kitchen section independently.
4. Knowledgeable in food hygiene, sanitation, and food safety standards.
5. Able to maintain food quality, consistency, and presentation.
6. Strong leadership and teamwork skills.
7. Able to work under pressure and flexible working hours.

1. Minimum 1 year of experience as a Cook in a hotel or restaurant.
2. Familiar with food preparation, cooking techniques, and kitchen equipment.
3. Able to follow recipes and maintain consistent food quality.
4. Knowledgeable in food hygiene, sanitation, and food safety standards.
5. Good teamwork, discipline, and willingness to learn.
6. Able to work under pressure and flexible working hours

1. Previous experience in Housekeeping or hotel operations is preferred.
2. Able to perform room cleaning and maintain cleanliness in guest rooms and public areas.
3. Familiar with basic housekeeping procedures and cleaning equipment.
4. Detail-oriented and able to maintain hotel cleanliness standards.
5. Good teamwork, discipline, and willingness to learn.

1. Male, with a pleasant personality and professional appearance.
2. Fresh graduates with relevant skills are welcome to apply.
3. Good communication and interpersonal skills.
4. Good command of English, both spoken and written.
5. Familiar with guest check-in/check-out procedures and guest services.
6. Available to work on a daily worker basis and flexible shifts

1. Previous experience in hotel engineering, building maintenance, or civil works is preferred.
2. Basic knowledge of building repairs, painting, plumbing, and general maintenance.
3. Able to assist with civil maintenance, minor repairs, and renovation work.
4. Familiar with basic tools and safe working procedures.
5. Willing to learn and support the Engineering team.

Qualification:

1. Active student or fresh graduate in Hospitality, Tourism, Culinary, or related field. 
2. Previous internship experience is an advantage. 
3. Good communication and teamwork skills. 
4. Positive attitude, disciplined, and willing to learn. 
5. Well-groomed and service-oriented. 
6. Passionate about hospitality. 
7. Committed to the full training period.