Position : Steward
Location  : Cavo Italian Bar & Bistro - Pre-Opening
Location : Uluwatu, Bali
Department : Food & Beverage Product
Reports To : Sous Chef

About Us:

The Cakap Group is a hospitality management and restaurant consulting firm based in Bali, Indonesia. With over 10 years of proven experience, we have successfully delivered numerous hospitality projects and supported businesses in building strong, capable teams across the hospitality industry.

About The Client:

Cavo Italian Bar & Bistro is a stylish Italian dining destination in Uluwatu, offering authentic Italian cuisine with a modern bistro concept. As a pre-opening restaurant, Cavo is building a strong kitchen team focused on quality, consistency, and an excellent dining experience.

What You Will Contribute:

As a Steward, you will support kitchen operations by ensuring cleanliness, sanitation, and proper handling of kitchen equipment and utensils. Your role is essential in maintaining hygiene standards and ensuring a smooth and efficient kitchen workflow during the pre-opening and opening phase.

What You Will Do:

• Clean and sanitize kitchen equipment, utensils, plates, glasses, and cookware.
• Ensure proper dishwashing procedures in accordance with hygiene standards.
• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal areas.
• Assist in organizing and storing cleaned equipment properly.
• Support kitchen team in maintaining overall cleanliness during operations.
• Dispose of garbage and kitchen waste according to established procedures.
• Assist in receiving and organizing deliveries if required.
• Ensure compliance with food safety and sanitation regulations.
• Support opening and closing cleaning procedures.
• Perform other stewarding duties as assigned by the Sous Chef or management.

Who We’re Looking For:

• Previous experience as a Steward or Kitchen Helper is preferred.
• Basic understanding of hygiene and sanitation standards.
• Physically fit and able to stand for extended periods.
• Hardworking, disciplined, and team-oriented.
• Willing to work flexible hours, including weekends and public holidays.
• Available on a daily worker basis as scheduled.
• Pre-opening experience is an advantage.

What We Offer:

• Competitive salary (negotiable based on experience)
• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Opportunity to lead an Italian restaurant kitchen from pre-opening stage

Ready to Apply?

Interested candidates are invited to submit their CV to careers@thecakapgroup.com with the email subject: Steward – Full Name – Cavo.