Senior Hostess

KORO Bali

Qualifications:

  • Minimum 2 years of experience as a Hostess, Senior Hostess, Guest Relations, or similar Front of House position.
  • Experience in a restaurant, hotel, beach club, or hospitality environment is preferred.
  • Experience in premium or fine dining is an advantage.
  • Good communication skills in English and Bahasa Indonesia.
  • Well-groomed, professional, confident, and friendly.
  • Strong leadership and team coordination skills.
  • Good understanding of guest service and hospitality standards.
  • Able to handle VIP guests, special requests, and guest complaints professionally.
  • Able to work in a fast-paced environment and under pressure.
  • Good multitasking, problem-solving, and organizational skills.
  • Familiar with reservation systems and table management.
  • Willing to work shifts, weekends, and public holidays.
  • Based in Bali or willing to relocate.

Duties & Responsibilities:

  • Lead and support the Hostess team during daily operations.
  • Ensure all guests receive a warm, professional, and personalized welcome.
  • Manage daily reservations, walk-in guests, waiting lists, and table allocation.
  • Prepare and maintain the daily seating plan.
  • Monitor table availability and guest flow to ensure smooth operations.
  • Handle VIP guests, special occasions, and guest requests.
  • Ensure all guest preferences and special requests are communicated to the relevant team.
  • Handle guest inquiries, concerns, and complaints professionally.
  • Coordinate closely with the Restaurant Manager, Supervisor, Service Team, Bar, and Kitchen.
  • Ensure the Hostess team follows company SOPs, service standards, and grooming standards.
  • Guide and support junior Hostesses during service.
  • Provide basic training and coaching to new Hostess team members.
  • Monitor the performance and service quality of the Hostess team.
  • Conduct shift handovers and communicate important guest or operational information.
  • Ensure the host station and reservation system are organized and up to date.
  • Assist management in maintaining a smooth, efficient, and high-quality guest experience.

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