We are looking for passionate and dedicated individuals to join Kahayana Suites Ubud in the following rules : 

• Minimum 2–3 years of experience in a similar position 

• Experience in à la carte, buffet, banquet, and event operations. 

• Strong knowledge of cooking techniques and food preparation. 

• Knowledge of food safety, hygiene, sanitation, and HACCP standards. 

• Strong leadership and teamwork skills. 

• Responsible, disciplined, and highly motivated. 

• Good communication and interpersonal skills.