Samanvaya is seeking a passionate and skilled Cook to join our team and deliver high-quality dining experiences to our guests.Key Responsibilities:Prepare and cook menu items according to recipes and quality standardsMaintain cleanliness and organization of the kitchenEnsure food safety and hygiene standards are followed at all timesManage stock ...
Job Vacancy: Retreat Manager (Operations & Sales Focus)Location: Ubud, BaliEmployment Type: Full-timeTarget Candidate: Warga Negara Indonesia (WNI)About UsWe are an established boutique retreat center in Ubud, Bali, featuring a healthy cafe and a herbal steam sauna (operating since 2013). With a dedicated team of 18 staff members, we provide high-touch ...
Job Vacancy: Retreat Manager (Operations & Sales Focus)Location: Ubud, BaliEmployment Type: Full-timeTarget Candidate: Warga Negara Indonesia (WNI)About UsWe are an established boutique retreat center in Ubud, Bali, featuring a healthy cafe and a herbal steam sauna (operating since 2013). With a dedicated team of 18 staff members, we provide high-touch ...
We are looking for motivated, responsible, and service-oriented individuals to join our team for the following positions:1. SECURITY (Uluwatu Area)**Requirements:**Male, maximum 40 years old.Minimum high school graduate or equivalent.Previous experience in security or hospitality is preferred. Possess a valid Gada Pratama certificate (preferred).Physically fit, disciplined, ...
Zia Tina is a tribute to the heart and soul of Puglia’s farmhouse kitchens, where food is made with love, meals are shared generously, and every guest is treated like family. Inspired by the masseria way of life, Zia Tina brings the warmth of Southern Italy to Seminyak with ...
MAURI offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner every day and lunch-dinner every weekend, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA’s ceramic, ...
Japanese Sous ChefThe Japanese Sous Chef supports the Head Chef in overseeing the daily kitchen operations, ensuring the highest standards of Japanese cuisine, food quality, presentation, and hygiene. This role is responsible for supervising kitchen team members, maintaining consistency in food preparation, and ensuring smooth service operations.The ideal candidate ...
Pengalaman menjadi steward di resto atau hotel, diutamakanDisipilin, rajin, cekatanInisiatif, bisa bekerjasama dalam tim maupun individuMenjaga kebersihan area kerjaMelaporkan kerusakan peralatan kepada atasanmenjaga standar senitasi dan kebersihan sesuai regulasi yang berlaku
Royal Tulip Springhill Resort Jimbaran is looking for enthusiastic and service-minded individuals to join our team as Daily Worker (DW)1. Bellman Daily WorkerDW BELLMAN – QUALIFICATIONSMaleGood communication and customer service skillsFriendly, energetic, and well-groomedAble to work in a team and flexible working hoursMust have a valid SIM AAble to drive a ...