Samanvaya is seeking a passionate and skilled Cook to join our team and deliver high-quality dining experiences to our guests.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen
• Ensure food safety and hygiene standards are followed at all times
• Manage stock and assist with inventory control
• Work efficiently during busy service hours

Requirements:

• Proven experience as a Cook or Chef (preferred, but not required for junior roles)
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexible to work shifts, weekends, and public holidays