Qualifications:

• Minimum high school diploma; Hospitality or Hotel Management degree preferred.
• Minimum 1 year experience in field a fine dining restaurant or five-star hotel.
• Professional demeanor.
• Strong verbal communication and interpersonal skills.
• Fluent in English (mandatory); additional languages are a plus.
• Understanding of hospitality etiquette and table management.
• Ability to remain calm and composed under pressure.
• Service-oriented mindset with attention to detail and guest satisfaction

Placement:
Nusa Restaurant - Nusa Dua & Muda Restaurant - Canggu