Salad lab is looking for a passionate Kitchen Production Team Member with experience in vegan and gluten-free baking and a love for healthy food

What we're looking for:

• Experience producing vegan and gluten-free pastries
• Ability to create and develop recipe
• Understanding of recipe costing and food cost management
• Passion for healthy, high-quality ingredients
• Excellent attention to detail and consistency
• Ability to work independently and as part of a team
• Positive attitude, reability, and willingness to learn

If you enjoy creating wholesome food and pastries that are as nutritious as they are delicious, we'd love to hear from you.