Bring your culinary passion to our kitchen.

We are looking for a skilled and motivated Sous Chef to support our kitchen operations, inspire the culinary team, and deliver exceptional dining experiences.

Key Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Ensure consistent food quality, taste, presentation, and timely service.
• Supervise, train, and guide the kitchen team.
• Support menu development, recipe standardization, and food costing.
• Monitor stock levels, food storage, portion control, and waste.
• Maintain food safety, hygiene, and kitchen cleanliness standards.
• Coordinate with the Food & Beverage team to accommodate guest preferences and dietary

Qualifications

• Previous experience as a Sous Chef or Junior Sous Chef in a hotel or resort.
• Strong culinary skills and knowledge of kitchen operations.
• Good leadership, communication, and organizational skills.
• Understanding of food safety, inventory management, and cost control.
• Passionate about quality, creativity, and guest satisfaction.

APPLY NOW

Send your CV/Resume to : hrm@swargasuitesbali.com & cc : hra@swargasuitesbali.com

WhatsApp : +62 822-3538-5996

Location: Jl. Pemelisan Agung Banjar Berawa, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali