JOIN OUR PRE-OPENING TEAM AS AN EXCITING CAREER OPPORTUNITY:

SOUS CHEF / Sr. SOUS CHEF

ROLE:

As a Sous Chef/ Sr. Sous Chef, you will play a crucial role in the kitchen's daily operations, assisting in the menu development, staff management, and ensuring the highest standards of food quality and presentation.

RESPONSIBILITIES:

· Collaborate in menu creation and kitchen management assist in the smooth running of the kitchen.

· Supervise and train kitchen staff, ensuring adherence to culinary standards.

· Manage food purchasing, inventory, and cost control.

REQUIREMENTS:

· Fluent in English with a culinary degree or equivalent qualification.

· Minimum of 3 years' experience in a similar role, preferably with experience in high-end or fine dining establishments.

· Strong leadership skills and experience in staff training.

· Location Kedewatan Ubud.

If you are passionate about culinary arts and eager to take on a challenging yet rewarding role, we would love to hear from you. Please send your application in writing including your motivation letter with educational background, work experience and recent color photo to :

Human Resources Department : putra[at]smgindonesia.com & journey[at]smgindonesia.com

please write “Your name - position” in the email subject line .

Example : Adi - Marketing

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED