Responsibilities:

• Lead full kitchen setup and pre-opening execution
• Develop menus, recipes, and kitchen SOPs aligned with concept
• Ensure consistency in food quality, presentation, and portion control
• Oversee kitchen operations across multiple restaurant units
• Manage, train, and develop kitchen team (Sous Chef, CDP, Commis)
• Monitor food cost, inventory, and kitchen efficiency
• Maintain high standards of hygiene, safety, and compliance
• Collaborate with management on menu innovation and business growth

Requirements

• Proven experience as Head Chef (pre-opening experience is a strong advantage)
• Fluent in english
• Strong leadership and team management skills
• Experience handling multi-outlet or high-volume kitchen operations
• Solid understanding of food cost control and kitchen budgeting
• Creative mindset with strong menu development skills
• Knowledge of food safety and hygiene standards (HACCP preferred)
• Able to work in a fast-paced and dynamic environment
• Based in Bali or willing to relocate to Ubud