EXECUTIVE SOUS CHEF, EXECUTIVE PASTRY CHEF

PT.VIBE AND FINE RESTAURANT AND BAR

  • Diploma/S1 in the relate field 
  • Minimal Experirences 2 years at Luxury Restaurant, 5 star Hotel or on board in leadership roles
  • Have Experience in Pre Opening Team Prefered
  • Understand the concepts of Turkish, Greek and Italian cuisine
  • Fluency in English
  •  Able to join Immediately



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