- Diploma/S1 in the same field
- Minimal Senior High School (Service SPV, Bar SPV)
- Minimal Experiences 2 years in the same field
- Minimal Experiences 1 years in the same field (Service SPV, Bar SPV)
- Oversee the daily operations of Restaurant
- Ensure excellent Guest Service, maintain F&B, service quality standard
- Able to handle guest feedback and resolve operational issue effectively
- Have Experience in Pre Opening Team Preference
- Fluency in English
- Able to join Immediately