Key Responsibilities:

- Greet and welcome guests, and escort them to their tables

- Take food and beverage orders accurately and efficiently

- Serve food and drinks promptly with proper presentation

- Clear tables and maintain cleanliness of the dining area

- Handle customer inquiries and complaints in a professional manner

- Ensure a positive and memorable dining experience for all guests

- Perform other duties as assigned by management

Qualifications:

- Previous experience in a similar role is preferred

- Excellent communication and interpersonal skills

- Ability to work independently and as part of a team

- Strong attention to detail

- Able to work under pressure in a fast-paced environment

- Good command of English is required