WE ARE HIRING!

Cook – F&B Product (Daily Worker)

Mahogany Boutique Hotel

Join our kitchen team and grow your culinary skills!

Requirements:

• Minimum SMA/SMK qualification; Culinary Arts or Hospitality graduates preferred.

• Fresh graduates are welcome to apply.

• Basic cooking and food preparation skills.

• Efficient, disciplined, responsible, and committed to cleanliness.

• Willing to work shifts and handle multiple tasks.

Responsibilities:

• Prepare and cook food for breakfast, café service, and banquet events.

• Maintain food quality, taste, portion sizes, and presentation.

• Keep kitchen areas and equipment clean.

• Assist with ingredient storage, inventory control, and stocktaking.

• Follow kitchen SOPs, hygiene standards, and food safety procedures.

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