WE’RE HIRING

RESTAURANT SUPERVISOR

RESPONSIBILITIES :

• Supervise daily outlet operations to ensure smooth service and guest satisfaction.
• Act as the main point of contact for guests, handling feedback, requests, and complaints professionally.
• Support, guide, and motivate the service team to deliver an excellent guest experience.
• Monitor service quality, cleanliness, and compliance with company standards and SOPs.
• Assist in maintaining smooth coordination between the service team and other departments.

QUALIFICATIONS :

• Minimum 1 year of experience in F&B operations or a supervisory position.
• Strong customer service and communication skills.
• Good leadership and team-management skills.
• Strong problem-solving skills and the ability to handle guest concerns effectively.
• Responsible, proactive, and able to work well under pressure.
• Good personality and positive attitude.