As a steward, your role is integral to the smooth operation of a hospitality establishment, such as a hotel, restaurant, cruise ship, or event venue. Your primary responsibilities revolve around maintaining cleanliness and organization in various areas of the establishment, ensuring that guests have a pleasant and hygienic experience. Here's a summary of the typical duties and expectations for a steward:

1. Cleaning and Sanitizing: Your main duty is to clean and sanitize all areas of the establishment, including kitchens, dining areas, bathrooms, and public spaces. This involves washing dishes, utensils, and glassware, as well as mopping floors, wiping surfaces, and emptying trash receptacles.
2. Dishwashing: Operating dishwashing equipment to clean dishes, pots, pans, and other kitchen utensils efficiently. You'll need to ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
3. Inventory Management: Assisting with inventory control by monitoring stock levels of cleaning supplies, dishwashing detergents, and other essential items. You may be responsible for notifying supervisors when supplies need to be replenished.
4. Assisting Kitchen Staff: Supporting kitchen staff with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and preparing simple dishes. Your assistance helps to maintain workflow efficiency during busy periods.
5. Setting Up and Breaking Down: Helping to set up dining areas for service by arranging tables, chairs, and tableware. After service, you'll assist in clearing tables, storing equipment, and resetting the dining area for the next service.
6. Compliance with Health and Safety Standards: Following strict hygiene protocols to ensure food safety and prevent cross-contamination. This includes wearing appropriate protective gear, such as gloves and aprons, and adhering to sanitation procedures at all times.
7. Customer Service: Although your role primarily involves back-of-house duties, you may occasionally interact with guests while clearing tables or assisting with special requests. Providing courteous and efficient service contributes to a positive guest experience.