Company Description

Makanan Minuman Korporindo is a leading lifestyle food and beverage group known for delivering unique and exceptional guest experiences. The group manages diverse outlets including Shishi Izakaya Lounge & Nightclub, Malverde Tequileria & Nightclub, and Bali Bulldog FC. With exciting new projects in development, Makanan Minuman Korporindo continues to grow and innovate in the F&B industry. The company seeks passionate and talented individuals to join its dynamic team to maintain its reputation for excellence.

 Role Description

This is a full-time, on-site role based in Kuta for a Junior Pastry Cook. The Junior Pastry Cook will assist in preparing a wide variety of high-quality baked goods and desserts while maintaining excellent hygiene standards. Responsibilities include baking, decorating pastries, preparing ingredients, and collaborating with the team to develop creative and visually appealing culinary creations. The role also requires maintaining cleanliness and adhering to food safety measures in the kitchen.

 Qualifications

Proficiency in Bakery and Baking techniques

Strong Creativity Skills to enhance presentation and taste

A solid understanding of Hygiene practices and food safety regulations

Basic Cooking knowledge and culinary skills

Attention to detail and ability to work efficiently in a team

Previous experience in a pastry or bakery role is a plus

Willingness to learn and grow within a fast-paced environment