Assistant Restaurant Manager
Alas Harum Group
Cretya Lite the Extension
Vibrant brunch-style restaurant in the heart of Ubud serving a flavorful fusion of Italian, Mediterranean, Asian, and Western cuisine in a relaxed, open-air atmosphere. Our menu features fresh, locally sourced ingredients and seasonal specialties that keep every visit exciting and memorable. We’re passionate about great food, warm hospitality, and creating amazing experiences for our guests and we’re looking for dedicated team members to grow with us as:
1. Restaurant Manager / Asst. Restaurant Manager
Applicants Requirements:
• 1–2 years of proven experience in the same position (Restaurant Manager or Assistant Restaurant Manager)
• Strong background in hospitality operations and customer service excellence
• Experience in upselling strategies to increase sales and revenue
• Skilled in staff training, coaching, and team development
• Knowledgeable in reporting, sales analysis, and budgeting
• Ability to manage daily restaurant operations efficiently
• Strong leadership and decision-making skills
Please send your recent photo, CV with title subject Position, Name to :
Jl.Raya Tegallalang, Tegallalang, Gianyar, Bali 80561, Indonesia
hr@alasharum.com