We’re Looking Cost Control

KEY RESPONSIBILITIES

• Monitor and analyze F&B costs, providing detailed reports and recommendations to management.
• Ensure accurate and timely updating of food and beverage costs in inventory and POS systems.
• Collaborate with the purchasing department to negotiate contracts with suppliers and vendors.
• Conduct regular audits of F&B processes to ensure compliance with budget and operational standards.
• Work closely with kitchen and bar staff to optimize portion control and waste reduction.
• Assist in menu pricing and costing to achieve profitable margins.
• Develop and implement effective cost control strategies and procedures.
• Train and guide staff on cost control practices.

• Professional fluency in English (written and spoken)
• 2+ years cost control experience in F&B
• S1 degree in Data Analysis, Business Administration preferred or equivalent experience
• Proven experience in cost control, preferably in the F&B sector.
• Strong analytical and numerical skills.
• Proficient with Microsoft Excel, Google Workspace and restaurant management software.
• Knowledge of the F&B industry and market trends.
• Excellent communication and interpersonal skills.
• Ability to proactively look for ways to help improve efficiency across multiple locations is a plus

Send application in writing including your motivation letter with educational background, work experience and recent color photo to :

Human Resources Department : journey[at]smgindonesia.com cc: putra[at]smgindonesia.com

please write “Your name - position” in the email subject line .

Example : Adi - Cost Control

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED