Join our culinary team and bring your passion for food, creativity, and excellence to the kitchen!

Position :
Chef de Partie 

Job Responsibility :

• Manage and oversee the daily operations of the assigned kitchen section.
• Prepare and cook food according to established recipes, standards, and presentation guidelines.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Supervise and guide Commis Chefs and other kitchen team members within the section.
• Assist with daily mise en place and ensure the section is fully prepared for service.
• Monitor food stock levels and communicate replenishment needs to the Sous Chef or Chef de Cuisine.
• Maintain high standards of food hygiene, sanitation, and workplace safety.
• Ensure proper storage and handling of all food products.
• Support the kitchen team during busy service periods.
• Contribute to maintaining a clean, organized, and efficient kitchen environment.

• Minimum of 2 years experience as an Chef De Partie in food retail Industry/Gourmet/ Hotel 
• Must possess at least a Diploma’s degree of Culinary or related certificate
• Strong technical cooking skills and experience managing a designated kitchen section in a high-volume or fine dining environment.
• Proficiency in food preparation, plating, and presentation, with attention to detail and consistency.
• Knowledge of food safety, hygiene, and sanitation standards, including proper storage, labeling, and waste management.
• Ability to supervise and train junior kitchen team members, delegate tasks, and support a collaborative, respectful kitchen culture.
• Experience working in catering or events, including banquet service, buffets, and set menu execution.
• Strong time management and organizational skills, with the ability to work under pressure and meet service deadlines.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, according to operational needs.
• Relevant culinary qualification or formal chef training; prior experience in hotel, resort, or hospitality groups in Bali is an advantage.
• Basic communication skills in English; additional language skills and familiarity with local suppliers and ingredients are beneficial.
• Computer literate and have skill to operate Google Workspace.

What we offer :

• Competitive salary and benefits.
• Professional and supportive working environment.
• Opportunities for career development and growth.
• Training and learning opportunities.