This role ensures consistent food quality, proper preparation, hygiene, kitchen efficiency, and smooth coordination within the sushi section while maintaining the standards and concept of Luna Beach Club.

Key Responsibilities

• Assist the Head Chef in managing the daily operations of the Sushi Kitchen.
• Supervise and coordinate the Sushi Kitchen team during daily operations.
• Maintain consistency in taste, presentation, portioning, and food quality.
• Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients.
• Ensure proper food storage, labeling, FIFO, and stock rotation procedures are followed.
• Monitor daily stock levels and communicate ordering requirements to the Head Chef.
• Ensure all food preparation areas, equipment, and utensils are clean and properly maintained.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
• Train, guide, and develop Sushi Kitchen team members on techniques, recipes, hygiene, and kitchen procedures.
• Support menu development and contribute ideas for new sushi dishes and seasonal offerings.
• Coordinate effectively with other kitchen sections and the service team to ensure smooth operations.
• Assist the Head Chef in managing kitchen organization, discipline, and team performance.
• Step in as the person in charge of the Sushi Kitchen in the absence of the Head Chef.
• Ensure the Sushi Kitchen operates efficiently during busy periods and special events.
• Perform other duties and responsibilities assigned by the Head Chef or management.

Qualifications

• Minimum 3–5 years of experience in sushi or Japanese cuisine, preferably with experience in a supervisory position.
• Strong knowledge of sushi preparation, sashimi, Japanese ingredients, and kitchen techniques.
• Good understanding of food safety, hygiene, and sanitation standards.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced hospitality environment.
• Good communication and interpersonal skills.
• Strong attention to detail and commitment to food quality.
• Creative, organized, disciplined, and highly motivated.
• Able to work flexible hours, including weekends, public holidays, and peak operational periods.
• Hospitality or culinary education is an advantage.
• Good command of English is an advantage.

What We Offer

• Opportunity to work with one of Bali's leading lifestyle and entertainment destinations.
• Dynamic and creative working environment.
• Career growth and development opportunities.
• Competitive compensation and benefits package.
• Service Charge
• 5-day working
• THR, BPJS KES & Tenagakerjaan
• Meal