WE ARE HIRING

Kitchen Staff

Requirements:

- Female

- Minimum 3 year of experience in a kitchen or hospitality industry.

- Good knowledge of food preparation and kitchen operations.

- Knowledge of food safety, hygiene, and sanitation standards.

- Able to work well under pressure and in a fast-paced environment.

- Team player with good communication skills.

- Responsible, disciplined, and detail-oriented.

- Good attitude, hardworking, and willing to learn.

- Willing to work flexible hours, including weekends and public holidays.