Klub Jimbaran Bali is one stop Sport Centre & Activities, Restaurant and Cafe at South Kuta area offers a variety of facilities for a happy and healthy lifestyle.

We are looking for qualified and dynamic talent to joint our success team for the position of Asst. Restaurant Manager

Qualification:

• Candidate must possess at least Diploma or bachelor’s degree in all majors Education (Business Management is preferred)

• Have experience working as SPV / Leader in the field of F&B at least 1 year.

• Strong leadership.

• Preferred in open bar skills management.

• Good guest interaction

• Strong interpersonal and communication skills.

• English is a must (Written and Spoken).

• Love to work in a team with target oriented.

• Proof of police record certificate

Duties and Responsibilities:

• Managing the business operations of a dining establishment

• Hiring, training, scheduling and supervising staff members

• Ensuring compliance with safety regulations, health codes and standard service procedures

• Attending to customer complaints or issues and resolving them as quickly as possible

• Responsible for achieving daily and monthly sales targets

• Responsible for product quality, outlet performance, and customer satisfaction

• Overseeing inventory, food preparation, food storage and dining areas

• Maintaining and inspecting the cleanliness and neatness of the work areas and table set ups

Send your application letter, CV and recent color photograph to: