Qualifications : 

• Minimum 1–3 years of experience in a similar position in hospitality or restaurant industry.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to manage a specific kitchen section independently.
• Good leadership skills with the ability to supervise junior staff.
• Strong attention to detail, taste and food presentation.
• Able to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Knowledge of food safety, hygiene and sanitation standards.
• Creative, disciplined, and passionate about culinary arts.
• Willing to work on shifts, weekends and public holidays