Restaurant Supervisor

Sugar Rock Bali

As the Restaurant Supervisor, you will work alongside a small team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area and restrooms, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.

  1. Customer service skills.
  2. Leadership skills.
  3. The ability to motivate and manage staff.
  4. the ability to work well with Chef and others.
  5. The ability to accept criticism and work well under pressure.
  6. Patience and the ability to remain calm in stressful situations.
  7. Knowledge of food production methods.

Enthusiasm and a great attitude are a plus!

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