MAURI offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavors. Open for dinner every day and lunch-dinner every weekend, it offers an A la Carte menu along a seasonal tasting menu delicately plated on GAYA’s ceramic, a private collection especially crafted for MAURI.

We are looking for enthusiastic, young, energetic and professional talents to join our team as: Sommelier

REQUIREMENTS:

• Minimum of 2 years-experience in the same position in a hotel/independent restaurants.
• Bachelor or Master's Degree in Food & Beverage Management or Business Management or a related field.
• Great knowledge of old world wine and new world wine experience in fine dining.
• Eye for detail to achieve operational excellence.
• Excellent guest service, good communication and interpersonal skills.
• Has strong leadership skills, trains and develops team.