MAURI Restaurant

Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins. MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served is located on the mezzanine level with an outdoor balcony.

MAURI restaurant is currently looking for the staff on the following position:



  • Technical or engineering background with experience minimum 2 years in same field.
  • Must be particular experienced with Mechanical, Electrics, and Plumbing
  • Extensive communication in English is an advantages
  • Relevant education background
  • Willing to work on flexible schedule
  • A self-motivated fast learner
  • Pleasant, polite manner and a neat and clean appearance
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