Chef BBQ, Cook BBQ & Restaurant Manager

Ma-Kao Restaurant

Inspired by the many popular Asian dishes found throughout South-East Asia, MaKao explores Asia’s culinary heritage and brings together the best of Asian Street-Food dishes from across the continent; Vietnamese, Thai, Malaysian, Indian, Indonesian influences and more. We are proud to have a NEW dedicated section to ASIAN BBQ Specialities, including our renowned Roasted Peking Duck. 


1. Chef
2. Cook
3. Restaurant Manager


  • Specialist in chinese barbeque - Pecking Duck is a MUST (1,2)
  • Maintaining the restaurant's revenue, profitability and quality goals (3)
  • Be able to team work, honest,  commitment and Diligent
  • Male/Female
  • Can speak English

Please send your CV and recent photograph to:

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