Cleaner & Food Runner

KOAST Bali

1. Cleaner 

Responsibilities

  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and gardening.
  • Ensuring all are cared for and inspected according to standards
  • Protecting equipment and making sure work checklist is done
  • Protect equipment and notify superiors on any damages, deficits and disturbances
  • Deal with reasonable complaints and requests with professionalism and patience
  • Check stocking levels of all consumables and replace when appropriate
  • Adhere strictly to rules regarding health and safety and be aware of any company-related practices

Requirements

  • Proven experience as a cleaner or housekeeper
  • Ability to work with little supervision and maintain a high level of performance
  • Customer-oriented and friendly
  • Prioritization and time management skills
  • Working quickly without compromising quality
  • Knowledge of English language
  • High school degree

2. Runner

Responsibilities

  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact and good communication between Server and kitchen
  • Communicating food orders to Kitchen staffs, paying attention to priorities (e.g. food allergies)
  • Assist Floor Staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Ensure food is served in accordance with restaurant standards (e.g. standard platting)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Requirements

  • Experience as a Food Server or Runner
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Degree in hospitality or restaurant management is a plus
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