Job Overview:

As a Cost Control Finance, you will be responsible for monitoring, analyzing, and controlling all operational costs of the hotel to ensure financial efficiency and achievement of budget targets. This position plays a crucial role in supporting hotel management through the preparation of cost reports, oversight of daily expenditures, and implementation of cost control policies in accordance with operational standards and applicable financial regulations. You will work closely with the purchasing, kitchen, accounting, and operations departments to ensure that hotel expenses remain within budget limits, while also providing recommendations to improve cost efficiency without compromising service quality.

Key Responsibilties:

Monitor and record all hotel operational expenditures, including food & beverage, supplies, and other daily necessities.

Ensure that all procurement and usage transactions comply with established standards and budget allocations.

Conduct regular stock and inventory audits in coordination with the warehouse and kitchen departments

Prepare and analyze daily, weekly, and monthly reports related to expenses and cost efficiency.

Coordinate with the purchasing team to ensure competitive purchase pricing and expected quality standards.

Analyze variances between actual costs and budgeted figures, and provide recommendations for significant discrepancies.

Develop and implement effective and efficient cost control procedures.

Support management in making data-driven financial decisions.

Qualification :

Minimum Bachelor's Degree in Accounting/Finance/Management

Minimum 2–3 years of experience in a similar position (preferably in the hospitality or F&B industry)

Familiarity with POS systems and hotel accounting software (e.g., VHP, MYOH, SAP, Opera)

Able to perform pricing analysis and operational cost control

Expertise in stock control, monitoring ingredient usage, and revising standard recipes

Able to prepare cost variance reports and reconciliation data from the kitchen, warehouse, and accounting

Understanding of purchasing, receiving, and inventory processes

Meticulous, detail-oriented, and highly disciplined

Possess integrity and independence in cost oversight

Communicative and able to collaborate across departments (kitchen, accounting, purchasing)

Willing to relocate to Lombok with your own cost