We are looking for a dynamic and hands on Area Manager to oversee Pho Thin operations across Bali. The Area Manager will be responsible for ensuring smooth daily operations, maintaining service and product quality, developing the team, and driving overall business performance across multiple outlets.

Requirements : 

• Oversee and monitor daily operation across all Pho Thin outlets in Bali.
• Ensure consistent food quality, service standard, cleanliness, and operational procedures.
• Lead, Coach, and develop outlet managers and team members 
• Monitor sales, operational costs, productivity, and overall outlet performance.
• Analyze operational and financial performance and identify areas for improvement.
• Ensure company policies,. SOPs, and brand standards are consistently implemented.
• Conduct regular outlet visits and provide constructive feedback to the team. 
• Work closely with the management team on business strategies, promotions, and operational improvements. 
• Handle operational issues and provide timely and effective solutions.
• Support recruitment, training,a and manpower planning for outlets.
• Build a strong team culture and encourage ownership, accountability, and continuous improvement.

Key Responsibilities: 

• Minimum 3-5 years of experience in restaurant or F&B operations, preferably in a multi outlet management role.
• Proven experience managing multiple outlets or locations.
• Strong leadership, communication, and people-management skills.
• Good understanding of restaurant operations, service standard and cost control.
• Strong problem-solving and decision-making abilities.
• Comfortable working in a fast-paced and hands-on environment.
• Strong analytical and organization skills.
• Willing to travel between outlets across Bali.
• Fluent in english.
• A strong passion for hospitality, food, and guest experience.