1. Experience & Background

• Minimum 5 years experience in a professional kitchen
• Minimum 2 years as Sous Chef / Head Chef
• Maximum age: 40 years old
• Experience in:

1. Healthy café / sport club / lifestyle venue
2. Casual-premium or fast-casual concept
3. Pre-opening experience is a plus

• Able to communicate in English (nice to have)

2. Core Skills

Strong in:

• Western & Thai cuisines
• Breakfast / brunch menu
• Salad, bowls, wraps
• Able to execute menu that is:
• Fast (?10 minutes)
• Consistent & easy to execute

3. Operational & Cost Control

• Food cost control
• Inventory management (in/out, waste, spoilage)

4. Admin & Reporting

• Recipe & costing sheet
• Daily wastage report
• Daily prep list
• Familiar with Google Sheets / Excel
• SOP adjustment

5. Additional Skills

• Coordinate with Service & Bar team during peak hours / events
• Collaborate with Marketing for seasonal / activation menu
• Adjust prep strategy based on club traffic

1. Pengalaman & Background

• Minimal 5 tahun pengalaman di dapur profesional
• Minimal 2 tahun sebagai Sous Chef / Head Chef
• Usia maksimal 40 tahun
• Memiliki pengalaman di:

1. Healthy café / sport club / lifestyle venue
2. Casual-premium atau fast-casual
3. Pengalaman pre-opening menjadi nilai tambah

• Mampu berkomunikasi dalam Bahasa Inggris (nilai tambah)

2. Core Skills

Menguasai:

• Masakan Western & Thai
• Menu breakfast / brunch
• Salad, bowl, wrap
• Mampu mengeksekusi menu:

1. Cepat (?10 menit)
2. Konsisten & mudah dijalankan

3. Operational & Cost Control

• Mengontrol food cost
• Inventory management (in/out, waste, spoil)

4. Admin & Reporting

• Recipe & costing sheet
• Daily wastage report
• Prep list harian
• Familiar dengan Google Sheets / Excel
• Penyesuaian SOP

5. Skill Tambahan

• Koordinasi dengan tim Service & Bar saat peak hour / event
• Kolaborasi dengan Marketing untuk menu seasonal / activation
• Menyesuaikan strategi prep dengan traffic club