< English>

Responsibilities

• Supervise daily bar operations
• Ensure drink quality & SOP compliance
• Lead and train bar team
• Handle guest service and complaints
• Manage stock & inventory
• Drive upselling
• Support event activation
• Contribute to drink menu development

Requirements

• 2–3 years bar experience
• Leadership experience
• Cocktail knowledge
• Able to work under pressure
• Able to communicate in English (required)

< Bahasa Indonesia>

Tanggung Jawab

• Mengawasi operasional bar
• Menjaga kualitas minuman sesuai SOP
• Memimpin dan melatih tim bar
• Menangani tamu dan komplain
• Mengontrol stok
• Mendorong upselling
• Mendukung event
• Mengembangkan menu minuman

Kualifikasi

• Pengalaman 2–3 tahun di bar
• Leadership
• Menguasai cocktail
• Mampu bekerja dalam tekanan
• Mampu berkomunikasi dalam Bahasa Inggris