Mozaic is the pioneer of fine dining in Bali, presenting Indonesian ingredients through a refined culinary framework shaped by European technique.
Since opening in 2001, the restaurant has been defined by an ingredient-led philosophy rooted in Indonesia’s biodiversity.
Founded by Chef Chris Salans and guided today by his protégé, Chef Blake Thornley, the kitchen reflects two generations of craftsmanship, continuity, and a shared belief that Indonesian ingredients deserve to be explored at the highest level.

Mozaic is seeking qualified candidates for the following internship positions:

• Trainee F&B Service
  
• Trainee F&B Product (Kitchen)
  
  Requirements:
  
• Students from Vocational High School, or College with relevant major
• Highly disciplined with a proactive, positive attitude.
  
• Eager to learn and capable of thriving in a fast-paced, dynamic environment.