It might have been five years since the venue first opened in Canggu, but the Mediterranean-inspired restaurant that dedicates itself to making everything from scratch, by hand, is just as popular and creative as ever. Inspired by the ancient craft of masonry itself, everything from the food to the interiors of this 100-seat restaurant remains squarely focused on creations built from the ground up: only the finest materials are sourced – locally and sustainably, where possible – and a pared-back approach is taken from start to finish.

And it’s now hiring for the following positions:

1. Wine Sommelier (All Level)
2. Pass Captain
3. Waiter
4. Food Runner

Qualifications:

• Great in English
• Have minimum 1,5-2 year experience at similar position
• Domiciled in Bali
• Able to join immediately

Email subject : M.Canggu_[Position]