Klub Jimbaran Bali is inviting an enthusiastic and passionate person to be a part of our team as Asst. Restaurant & Cafe Manager

Qualification:

* Candidate must possess at least Diploma or bachelor’s degree in all majors Education (Business Management is preferred)

* Have experience working as SPV / Leader in the field of F&B at least 1 year.

* Strong leadership.

* Good guest interaction, strong interpersonal and communication skills.

* English is a must (Written and Spoken).

* Love to work in a team with target oriented.

* Residing in Bali

* Able to join immediately

Duties and Responsibilities:

* Managing the business operations of a dining establishment

* Hiring, training, scheduling and supervising staff members

* Ensuring compliance with safety regulations, health codes and standard service procedures

* Attending to customer complaints or issues and resolving them as quickly as possible

* Responsible for achieving daily and monthly sales targets.

* Responsible for product quality, outlet performance, and customer satisfaction

* Overseeing inventory, food preparation, food storage and dining areas

* Maintaining and inspecting the cleanliness and neatness of the work areas and table set ups