Qualifications:

• Minimum 1–2 years of experience in a similar role (fresh graduates may apply for entry-level positions).

• Strong communication and interpersonal skills.

• Honest, responsible, and able to work independently or as part of a team.

• Customer-oriented with a warm and professional attitude.

• Able to work under pressure and maintain high service standards.

• Detail-oriented and committed to cleanliness, safety, and operational quality.

• Willing to learn, adapt, and grow within an eco-friendly hospitality concept.

• Good command of English (spoken & written); additional languages are a plus.

• Familiar with Ubud area and local culture is an advantage.

• Strong problem-solving skills and initiative.

• Physically fit and well-groomed.

• Hands-on approach and strong guest service orientation.