Qualifications:

• Minimum 1–2 years of experience in a similar position, preferably in the hospitality industry.

• Basic knowledge of electrical, plumbing, air conditioning, and general building maintenance.

• Ability to perform routine inspections and preventive maintenance.

• Able to identify and troubleshoot technical issues effectively.

• Understand basic safety procedures and maintenance standards.

• Responsible, detail-oriented, and able to work independently or as part of a team.

• Willing to work across multiple outlets when required.

• Good communication skills and a positive attitude.