Chef De Cuisine

agora restaurant&bar

Agora is a new casual dining restaurant and bar offers  Greek-Mediterranean cuisine.We are located at jalan Bisma Ubud .

Qualifications:

Minimum 2 years experience as  Chef de Cuisine or Sous Chef in a 5star hotel or fine dining  restaurant of good standards; preferably with experience in luxury international brands with mediterannean cuisine or cruisers 

Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices -HACCP or ISO 22000 certified is preferred- and occupational health and safety standards will be essential.Indonesian Nationality .A passion for great food! Leadership and communication skills Good English language skills.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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